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Title details for Kid in the Kitchen by Melissa Clark - Available

Kid in the Kitchen

100 Recipes and Tips for Young Home Cooks: A Cookbook

by Melissa Clark
Daniel Gercke
ebook
1 of 1 copy available
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1 of 1 copy available
The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good.

IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND TOWN & COUNTRY
Whether you’re new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it. 
 
In Kid in the Kitchen, Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food.
Recipes include: Fresh Custardy French Toast • OMG, I Smell Bacon! (spicy and candied, too) • Granola Bar Remix, feat. Cranberry and Ginger • The. Last. Guacamole. Recipe. Ever. • Fast Pho • Garlicky, Crumb-y Pasta • Classic Caesar Salad with Unclassic Cheesy Croutons • Crispy Pork Carnitas Tacos • Mexican Chicken Soup & Chips • Shrimp Scampi Skillet Dinner • Korean Scallion and Veggie Pancakes (Pajeon) • Fluffy Buttermilk Biscuits Put a Spell on You • Rise & Dine Cinnamon Raisin Bread • Buttery Mashed Potato Cloud • Deep Dark Fudgy Brownies • Think Pink Lemonade Bars
 
Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef’s knife to why you need a Microplane grater right now. She’ll even clue you in on which recipe rules you can break and how to snap amazing food photos to share!

  • Creators

  • Publisher

  • Release date

    November 10, 2020

  • Formats

    • OverDrive Read

      • ISBN: 9780593232293

    • EPUB ebook

      • ISBN: 9780593232293
      • File size: 227275 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      February 1, 2021

      Chef Clark, author of the best-selling Dinner: Changing the Game and food writer for the New York Times, discovered her love of creating in the kitchen when she was eight-years-old, with a sweet attempt at a rainbow cake. In this latest book, she recalls the joy of that experience and offers encouragement to teenagers, especially, who want to get started in the kitchen. Like her previous books, Clark is engaging and heartening.Here, she starts with the basics, including simple rules (e.g., "wash your hands" and "taste as you cook"), along with techniques for chopping and mincing garlic, suggestions for tools to keep handy, and even tips on how to showcase your efforts on social media. Included are recipes for simple dinners and others for parties; each dish includes a section of tips and tweaks. Recipes themselves go beyond the basics and can be more adventurous with inclusions of popovers, pizzas, and grain bowls. VERDICT Clark has created a welcoming beginner's resource that will allow budding home cooks to find joy in the kitchen.--Ginny Wolter, Toledo Lucas Cty. P.L.

      Copyright 2021 Library Journal, LLC Used with permission.

Formats

  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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