煲汤熬粥128道(128 Recipes of Soup and Conjee)

这套书中的每一道菜式都经过了编辑们的精心挑选，兼顾美味和营养，做法简单易学，内容贴心实用，可操作性强，所用食材花费不多，并且从"家常""基础"入手，把家庭中最常见的菜式、最基础的做法呈现给读者，非常适合作为家庭厨事必备的工具书。（Every dish in this set of book has been hand-picked by the editors to ensure both deliciousness and nutrition. The recipes are practical, easy to make, and using cost-effective ingredients. The book focuses on "homemade" and "basic" dishes and recipes that are most common in ordinary families. For readers it is a must-have reference book for home cooking. ）