本书不仅介绍了适合高血压患者的饮食方式和烹调吃法，比如低盐、低脂、低糖的"三低"烹调原则及技巧，比如一日三餐的能量该如何分配、早中晚三餐该怎样吃，比如日常食材中哪些有降压作用、怎样吃更降压等一些高血压患者最关心的问题，同时还介绍了一些降压药膳的吃法，以及高血压的几种常见并发症的饮食烹调与吃法。
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Creators
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Publisher
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Release date
March 8, 2022 -
Formats
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OverDrive Read
- ISBN: 9787121257131
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EPUB ebook
- ISBN: 9787121257131
- File size: 12364 KB
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subjects
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Accessibility
No publisher statement provided -
Languages
- Chinese
Why is availability limited?
×Availability can change throughout the month based on the library's budget. You can still place a hold on the title, and your hold will be automatically filled as soon as the title is available again.
The Kindle Book format for this title is not supported on:
×Read-along ebook
×The OverDrive Read format of this ebook has professional narration that plays while you read in your browser. Learn more here.