單一的慕斯口味，是否已經讓人感到厭煩？什麼樣的食材能夠組合在一起，裝飾出與眾不同的造型？按照配方精準的稱量已經可以100%成功，想要挑戰更高的層次該如何做起？翻開《慕斯蛋糕基礎課》吧，裡面會有答案！慕斯蛋糕是一種不需要烘烤，容易製作的甜點。如果對自己有一點點更高的要求，就會發現，原來蛋糕體、水果裝飾、馬卡龍、果凍、巧克力件擺放、各種口味的搭配，也同樣重要。
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